TRADITIONAL RESTAURANTS
Our traditional restaurant in Saint-Rémy-de-Provence is a warm place that offers you much more than to satisfy your small and big appetites! We invite you to relax and enjoy every moment in a positive atmosphere, while enjoying yourself. Browse the photos of our traditional restaurant!
QUALITY TRADITIONAL CUISINE
In our brasserie, we highlight a generous cuisine with homemade dishes. Salads, bouillabaisse, bull gardiane, couscous, duck breast, sauerkraut... our menu changes throughout the year because we use seasonal products. We select quality ingredients to guarantee you authentic flavors. Every weekend, our traditional restaurant presents gourmet suggestions.
COME AND EAT IN OUR BREWERY
The dynamic team of Tout Une Epoque welcomes you with a smile, by reservation. Our restaurant-brasserie is open every day, from 12 p.m. to 3 p.m. Depending on your wishes and the weather, you can settle down:
- Inside, in our bright room with refined decoration
- Outside, on our slightly raised terrace located at the entrance of the establishment
Do not hesitate to come also outside meal times to offer you a short break at our bar open from 7am.
Contact our bar-restaurant in Saint-Rémy-de-Provence to book a table!
OUR MEAL SALADS
| Country Salad Mushroom velouté, poached egg, smoked duck breast, baby potatoes, salad, tomatoes | 22,00€ |
| Land and Sea Salad Homemade duck foie gras and smoked salmon on toast, smoked duck breast, candied duck gizzards, clementine chutney, salad, walnuts | 23,00€ |
| Warm Goat Cheese Salad Breaded warm goat cheese, smoked bacon bits, apples, croutons, salad, tomatoes | 20,00€ |
| Baked Camembert Served with baby potatoes and cured meats | 23,00€ |
| Salmon Salad Grilled salmon fillet, potatoes, crispy bacon, fried egg, crispy onions, salad, tomatoes | 24,00€ |
OUR HOT DISHES
| Chicken Supreme with Porcini Sauce Served with fries and vegetables | 20,00€ |
| Grilled beef rib steack Served with fries and vegetables | 26,00€ |
| Beef tartare and its condiments (180gr) Served with fries and salad | 20,00€ |
| Mountain Burger Beef patty, caramelized onions, grilled bacon, Emmental, raclette cheese, fries, and salad | 22,00€ |
| Braised Beef Cheeks Served with mashed potatoes and vegetables | 24,00€ |
| Duck Breast (Pepper Sauce) Served with mashed potatoes and vegetables | 24,00€ |
| Chicken Burger Breaded chicken, crispy onions, tartar sauce, salad, tomato, fries | 21,00€ |
| Squid Strips and Prawns à l’Armoricaine Served with saffron rice and vegetables | 24,00€ |
| Oven-Roasted Salmon Fillet Served with saffron rice, vegetables, and chef’s sauce | 22,00€ |
| Sauce supplement: Blue, porcini or pepper | 3€ |
BOARDS ALONE OR TO SHARE
| Charcuterie board Raw ham, dry sausage, country terrine, coppa, chorizo, white ham | 22,00€ |
| Hot plate Samosa, accras, shrimp and squid fritters, fried onions | 22,00€ |
| Mixed Cheese and Charcuterie Plate | 22,00€ |
MIDI MENU
MAIN COURSE + DESSERT 17€90
(LUNCH ONLY EXCLUDING WEEKENDS AND PUBLIC
HOLIDAYS)
| Daily specials (see slate) |
| Desserts of the day Or coffee sweets |
KIDS MENU AT 10 €
(CHILD UNDER 12)
| chicken nuggets Or Chopped steak 150gr Servied with Fries, pasta or vegetables |
| Ice cream (1 scoop) Or Pom Potes |
| A glass of syrup, coca-cola or apple juice |
AÏOLI EVERY FRIDAY LUNCH 19€
OUR ICE CREAM CUP
| Liège coffee 1 scoop of vanilla, 2 scoops of coffee, espresso coffee, whipped cream | 8,50€ |
| Liège chocolate 1 vanilla scoop, 2 chocolate scoops, chocolate coulis, whipped cream | 8,50€ |
| White Lady 3 vanilla scoops, chocolate coulis, whipped cream | 8,50€ |
| L’antillaise 1 passion scoop,1 pinneapple scoop,1 coconut scoop, mango coulis, whipped cream | 10,00€ |
| Strawberry sundae 1 vanilla scoop, 2 strawberry scoops, red fruit coulis, whipped cream | 8,50€ |
| Peach Melba 3 vanilla balls, red fruit coulis, peach halves, whipped cream | 8,50€ |
| Ardèche Cup 3 scoops of vanilla, chestnut cream, whipped cream | 9,50€ |
| Cut of the time 2 coconut balls, 1 vanilla ball, Nutella, chocolate coulis, whipped cream | 9,50€ |
| The spectaculos 2 vanilla scoops, 1 caramel scoop, crushed spéculos, spéculos coulis,whipped cream | 10,00€ |
| The cookies ball 2 cookies scoop, 1 yogourt scoop, crushed cookies, Hazelnut coulis, whipped cream | 10,00€ |
| Madeleine 3 scoops of vanilla, amaretto, flaked almond, whipped cream | 10,00€ |
| Colonel 3 scoops lemon sorbet, vodka 2 cl | 11,00€ |
| After Eight Cup 3 mint-chocolate scoops, Get 27, whipped cream, chocolate coulis | 11,00€ |
Vanilla, chocolate, coffee, rum-raisin, pistachio, caramel, cotton candy, Mint-Chocolate, Lemon, coconut, blackcurrant, strawberry, pineapple, Melons Passion
OUR DESSERTS
| Creme brulee | 8,00€ |
| Flowing chocolate heart and custard | 8,00€ |
| Homemade Tarte Tatin with Vanilla Ice Cream and Whipped Cream | 9,00€ |
| Gourmet coffee | 10,00€ |
| Gourmet tea | 11,00€ |
| Gourmet digestive | 15,00€ |
| Iced nougat and its red fruit coulis | 8,00€ |
| Chestnut Fondant with Custard Sauce | 8,00€ |
| Profiteroles with Vanilla and Chocolate Ice Cream | 8,00€ |
| Chef’s Tiramisu | 8,00€ |
| Plate of cheeses | 8,00€ |
Every Friday lunchtime Aioli, Provençal specialty at 19 €
Steamed vegetables (potatoes, carrots, cauliflower, green beans), Cod, Hard-boiled egg, Alpilles snails, Aioli sauce (garlic mayonnaise with olive oil)
On weekends we also offer daily suggestions according to the seasons.