TRADITIONAL RESTAURANTS
Our traditional restaurant in Saint-Rémy-de-Provence is a warm place that offers you much more than to satisfy your small and big appetites! We invite you to relax and enjoy every moment in a positive atmosphere, while enjoying yourself. Browse the photos of our traditional restaurant!
QUALITY TRADITIONAL CUISINE
In our brasserie, we highlight a generous cuisine with homemade dishes. Salads, bouillabaisse, bull gardiane, couscous, duck breast, sauerkraut... our menu changes throughout the year because we use seasonal products. We select quality ingredients to guarantee you authentic flavors. Every weekend, our traditional restaurant presents gourmet suggestions.
COME AND EAT IN OUR BREWERY
The dynamic team of Tout Une Epoque welcomes you with a smile, by reservation. Our restaurant-brasserie is open every day, from 12 p.m. to 3 p.m. Depending on your wishes and the weather, you can settle down:
- Inside, in our bright room with refined decoration
- Outside, on our slightly raised terrace located at the entrance of the establishment
Do not hesitate to come also outside meal times to offer you a short break at our bar open from 7am.
Contact our bar-restaurant in Saint-Rémy-de-Provence to book a table!
OUR MEAL SALADS
Alpilles plate Fresh goat cheese, tapenade and toasts, raw ham, fig chutney, salad, cherry tomatoes. | 19,00€ |
Land and Sea Salad Homemade duck foie gras and smoked salmon on toast, smoked duck breast, candied duck gizzards, clementine chutney, salad, walnuts | 23,00€ |
Goat Salad Warm breaded goat cheese, smoked bacon, apples, croutons, tomatoes, salad. | 19,00€ |
Caesar salad Sliced breaded chicken, salad, tomatoes, hard-boiled egg, garlic croutons, grana padano shavings, Caesar sauce. | 18,00€ |
Ocean plate Fresh salmon steak and its aioli, shrimps, hard-boiled egg, salad, tomatoes, tuna rillettes, croutons. | 23,00€ |
Estivale salade Heirloom tomatoes, Mozarella Burrata, raw ham, melon, salad, Grisinni, tomato gazpacho. | 22,00€ |
OUR HOT DISHES
Supreme of chicken with mushrooms sauce Served with fries and ratatouille | 20,00€ |
Grilled beef rib steack Served with fries and vegetables | 24,00€ |
Beef tartare and its condiments (180gr) Served with fries and salad | 20,00€ |
Candied Beef Cheek Accompanied by its mashed potato, vegetables | 24,00€ |
Homemade burger Minced beef, cheddar, emmental, grilled bacon, burger sauce and fries | 20,00€ |
Grilled cuttlefish in parsley, rice and aioli sauce | 23,00€ |
Roasted salmon steak with saffron sauce served with rice and vegetables | 22,00€ |
Trilogy of grilled meats Beef, Pork , chicken, served with fries and salad, barbecue sauce | 23,00€ |
Sauce supplement: Blue | 3€ |
BOARDS ALONE OR TO SHARE
Charcuterie board Raw ham, dry sausage, country terrine, coppa, chorizo, white ham | 22,00€ |
Hot plate Samosa, accras, shrimp and squid fritters, fried onions | 22,00€ |
Mixed Cheese and Charcuterie Plate | 22,00€ |
MIDI MENU
MAIN COURSE + DESSERT 17€90
(LUNCH ONLY EXCLUDING WEEKENDS AND PUBLIC
HOLIDAYS)
Daily specials (see slate) |
Desserts of the day Or coffee sweets |
KIDS MENU AT 10 €
(CHILD UNDER 12)
chicken nuggets Or Chopped steak 150gr Servied with Fries, pasta or vegetables |
Ice cream (1 scoop) Or Pom Potes |
A glass of syrup, coca-cola or apple juice |
AÏOLI EVERY FRIDAY LUNCH 19€
OUR ICE CREAM CUP
Liège coffee 1 scoop of vanilla, 2 scoops of coffee, espresso coffee, whipped cream | 8,50€ |
Liège chocolate 1 vanilla scoop, 2 chocolate scoops, chocolate coulis, whipped cream | 8,50€ |
White Lady 3 vanilla scoops, chocolate coulis, whipped cream | 8,50€ |
L’antillaise 1 passion scoop,1 pinneapple scoop,1 coconut scoop, mango coulis, whipped cream | 10,00€ |
Strawberry sundae 1 vanilla scoop, 2 strawberry scoops, red fruit coulis, whipped cream | 8,50€ |
Peach Melba 3 vanilla balls, red fruit coulis, peach halves, whipped cream | 8,50€ |
Ardèche Cup 3 scoops of vanilla, chestnut cream, whipped cream | 9,50€ |
Cut of the time 2 coconut balls, 1 vanilla ball, Nutella, chocolate coulis, whipped cream | 9,50€ |
The spectaculos 2 vanilla scoops, 1 caramel scoop, crushed spéculos, spéculos coulis,whipped cream | 10,00€ |
The cookies ball 2 cookies scoop, 1 yogourt scoop, crushed cookies, Hazelnut coulis, whipped cream | 10,00€ |
Madeleine 3 scoops of vanilla, amaretto, flaked almond, whipped cream | 10,00€ |
Colonel 3 scoops lemon sorbet, vodka 2 cl | 11,00€ |
After Eight Cup 3 mint-chocolate scoops, Get 27, whipped cream, chocolate coulis | 11,00€ |
Vanilla, chocolate, coffee, rum-raisin, pistachio, caramel, cotton candy, Mint-Chocolate, Lemon, coconut, blackcurrant, strawberry, pineapple, Melons Passion
OUR DESSERTS
Creme brulee | 7,00€ |
Flowing chocolate heart and custard | 8,00€ |
Coco Nutela flan | 7,00€ |
Gourmet coffee | 9,00€ |
Gourmet tea | 10,00€ |
Gourmet digestive | 15,00€ |
Iced nougat and its red fruit coulis | 8,00€ |
Panna cotta Salted butter caramel or red fruit coulis | 7,00€ |
Plate of cheeses | 8,00€ |
Every Friday lunchtime Aioli, Provençal specialty at 19 €
Steamed vegetables (potatoes, carrots, cauliflower, green beans), Cod, Hard-boiled egg, Alpilles snails, Aioli sauce (garlic mayonnaise with olive oil)
On weekends we also offer daily suggestions according to the seasons.